In order to obtain information from the outside world, people must resort to sensory organs. And people’s own sensory organs alone are far from enough to study their functions in natural phenomena and laws and production activities. To adapt to this situation, sensors are needed. Therefore, it can be said that the sensor is an extension of the human five senses, also known as the electric five senses. The characteristics of sensors include: miniaturization, digitalization, intelligence, multi-function, systematization, and networking. It is the first link to realize automatic detection and automatic control. The existence and development of sensors allows objects to have senses such as touch, taste and smell, and makes objects slowly become alive. It is usually divided into ten categories according to its basic perception function, such as thermal element, photosensitive element, gas sensitive element, force-sensitive element, magnetic sensitive element, moisture sensitive element, sound sensitive element, radiation sensitive element, color-sensitive element and taste-sensitive element. Sensor calibration: The process of scaling a sensor using standard instruments is called calibration. In the case of piezoelectric pressure transducers, a special calibration device, such as a piston pressure gauge, generates a standard force of known size. Acting on the sensor, the sensor will output a corresponding charge signal, at this time, and then use the standard detection equipment with known accuracy to measure the charge signal, get the size of the charge signal, thereby obtaining a set of input-output relationship, such a series of processes is the calibration process of the piezoelectric pressure sensor. Calibration of the sensor: To some extent, calibration is also a kind of calibration, which means that after a period of storage or use, the sensor needs to be retested to detect whether the basic performance of the sensor has changed and determine whether it can continue to be used. Therefore, calibration refers to the performance retesting of the sensor during use or after storage. During calibration, some indicators of the sensor have changed and should be corrected. Product consultation, product customization, agent, technical inquiry, quotation, etc. If you have any questions, please contact Xingyi: 400-600-4496!